Zucchini Noodles with Pesto and Cherry Tomatoes
&
nbsp; The Zucchini Noodles with Pesto and Cherry Tomatoes recipe is a vibrant medley of fresh, wholesome ingredients, a delightful alternative to traditional pasta dishes. The star of the show, zucchini, is transformed into delicate spirals that mimic the texture of pasta but with a fraction of the calories and carbohydrates. The pesto, robust with the flavors of basil and garlic, adds depth and richness to the dish. Lastly, the cherry tomatoes lend a burst of sweetness and acidity, perfectly balancing out the flavors.
Zucchini Noodles with Pesto and Cherry Tomatoes Recipe
*Ingredients:*
- 4 medium-sized zucchinis
- 1 cup fresh basil leaves
- 1/2 cup pine nuts
- 2 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 1 cup cherry tomatoes
*Instructions:*
1. Start by preparing your zucchini noodles. Using a spiralizer or a julienne peeler, transform your zucchinis into long, thin strands. Set these aside for later use.
2. Next, prepare your pesto. In a food processor or blender, combine the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese. Pulse until coarsely chopped.
3. While the food processor is running, slowly drizzle in the olive oil until fully incorporated. Season with salt and pepper to taste.
4. In a large pan over medium heat, sauté your zucchini noodles for about 2-3 minutes or until slightly softened.
5. Remove from heat and toss in your homemade pesto until the noodles are evenly coated.
6. Lastly, stir in the cherry tomatoes. You can choose to halve these for easier eating or leave them whole for a burst of flavor with each bite.
7. Serve immediately and enjoy your delicious and nutritious Zucchini Noodles with Pesto and Cherry Tomatoes!