Fast Homemade Fish Fillet Sandwich

 

F ast food has a certain allure, doesn't it? The convenience, the taste, the instant gratification – it's a hard habit to break. But what if you could recreate your favorite fast food sandwich at home, with less guilt and more flavor? That's right, we're talking about the classic fish fillet sandwich. This beloved staple of fast-food menus across the globe is surprisingly easy to make at home, and with a few clever tricks up your sleeve, you can elevate it from a guilty pleasure to a gourmet delight.

The key to a great homemade fish fillet sandwich lies in three main components: the fish, the batter, and the sauce. Each element is crucial and contributes to the overall taste and texture of the sandwich. With the right ingredients and techniques, you can create a sandwich that rivals any fast-food chain while also controlling what goes into your body.

Fast Homemade Fish Fillet Sandwich Recipe

Ingredients:

For the Fish:
- 4 white fish fillets (such as cod or haddock)
- Salt and pepper to taste

For the Batter:
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 cup cold club soda
- Salt to taste

For the Tartar Sauce:
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste

For Assembly:
- 4 hamburger buns
- Lettuce leaves
- Tomato slices

Instructions:

1. Start by seasoning your fish fillets with salt and pepper. Set aside.

2. In a large bowl, combine the flour, cornstarch, baking powder, and salt for the batter. Gradually add in the club soda while whisking until you get a smooth batter.

3. Heat oil in a deep fryer or large saucepan to 375°F (190°C). Dip each fish fillet into the batter, ensuring it's fully coated.

4. Carefully lower the battered fillets into the hot oil. Fry for about 5 minutes, or until golden brown and crispy. Remove from the oil and drain on paper towels.

5. While the fish is frying, prepare your tartar sauce. In a small bowl, combine the mayonnaise, sweet pickle relish, lemon juice, salt, and pepper. Stir until well combined.

6. To assemble your sandwiches, spread a generous amount of tartar sauce on both halves of each bun. Place a lettuce leaf and a tomato slice on the bottom half of each bun. Top with a fried fish fillet and then the top half of the bun.

7. Serve immediately and enjoy your homemade fast-food classic!