Fast and Easy DIY Pizza Rolls

 

S imple guide to Fast and Easy DIY Pizza Rolls - Recipe

Ingredients:
1. 1 can (13.8 oz) refrigerated classic pizza crust
2. 1 cup pizza sauce
3. 2 cups shredded mozzarella cheese
4. 1/2 cup sliced pepperoni
5. 1/4 cup melted butter
6. 1 teaspoon garlic powder
7. 1 teaspoon dried oregano

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius), and lightly grease a baking sheet.

2. Roll out the pizza dough onto a clean surface and stretch it into a rectangle shape.

3. Spread the pizza sauce evenly over the dough, leaving about an inch from the edges.

4. Sprinkle the shredded mozzarella cheese over the sauce, then arrange the sliced pepperoni on top.

5. Starting from one long side, tightly roll up the dough like a jelly roll.

6. Slice the roll into pieces about an inch thick and arrange them on the prepared baking sheet.

7. In a small bowl, combine the melted butter, garlic powder, and dried oregano. Brush this mixture over the tops of the pizza rolls.

8. Bake for about 15-20 minutes, or until golden brown and bubbly.

These Fast and Easy DIY Pizza Rolls are quick to prepare, and absolutely delicious. So the next time you're in the mood for a snack or looking for an easy cooking project, remember these pizza rolls. They might just become your new favorite!